deep-fried salted peanut 🥜

                      The schema gives an illustration of how deep-fried salted fries are manufactured by one particularly establishment.

          Overall, profound-fried salted peanuts production is a controlled process that involves 7 stages with the harvesting of peanuts and culminating in small trades.

           At the beginning, peanuts are harvested from soil by workers. Those peanuts are after this removed their shells. After that, these clean peanuts packed so that  convey these products to storage by a vehicle. Peanuts are afterwards poured out into huge storage.

            In the subsequent stage, the peanuts go frying and cooling stage. They are first  fried with oil in the massive pan at 190 °C for solely 5 minutes. Following by cooling process some amount of salts were added to the peanuts which are in the cooling tray. In the final stage deep-fried salted fries are packed into respectively 100 gr,250gr,500gr and 1000gr and deliver to either small trades or local shops.