deep-fried salted peanut 🥜

                 The line graph elucidates that percentage of spreads consumption between 1981 and 2007, in gram. 

                Overall, while amount  of margarine and butter had reduced, unsaturated fat had experienced a massive increase over the period.

                Firstly, the butter was most popular fat to use by just over the 140 grams, margarine was around 90 percent in 1981 however, quantity of butter had witnessed a rise to 160 grams in 1986. Contrast, this number had reduced to roughly 80 grams for margarine. The butter had begun to fall from 160 grams to a half in 1996, in the same time margarine once increased to 100 grams in 1991 but it then remained steadily until 1996.Both consumptions had experienced a decrease trend and consumption of butter and margarine had become 40% and around a half in 2007, nevertheless, butter exceeded the margarine just before the 2007.

                A clear details can be seen in low fat consumption because people had never used this product until 1996. However, saturated fat  consumption had overleaped the both butter and margarine with around 60 and 80 grams respectively between 2001 and 2006. Once low fat consumption reached the peak with just over 80% , it then had begun the reduced to around three quarter, however this consumption was the most popular product in the end of the period.