The consumption of fats

 

The line chart compares that how much gram people utilized 3 of these spreads between 1981 and 2007.

            Overall, the consumption of 2 particular fats had witnessed a dramatical decrease, while saturated had experienced a substantial ascend over the period.

            Butter consumption had rose from around 140 grams to just under 160 in 1986. However, this quantity had reduced to roughly 70 grams in 1996. Margarine had increased and this consumption exceeded the butter with 100 grams in 1991. And this number had remained same until 1996.

            In 1996, low fat consumption had begun and this amount of consumption had witnessed a massive rise to just over 80 grams and it had overleaped margarine in 2001, nonetheless amount of saturated fat consumption saw a decrease until 2007. Butter and Margarine consumption had reduced over the period and these number had become around a half and 40 grams, respectively.